AN ANCIENT RECIPE. A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, liquorice and black pepper. Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks. Serving Suggestions: vegetables, raw meats, egg, fish and white meat.
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