Ingredients

Satay Sauce (73%) {Chicken Thigh (21%), Coconut Cream [Stabilisers (415, 412, 407)], Coconut Milk [Water, Coconut Extract, Thickener (1442), Stabilisers (466, 407, 410, 412, 415), Emulsifier (435), Preservative (223)], Carrot, Water, Vegetable Oil, Green Beans, Palm Sugar, Onion, Peanuts (2.5%), Fish Sauce, Massaman Curry Paste (Crustacean), Tamarind [Preservative (211)], Peanut Butter (0.8%) [Peanuts, Vegetable Oil, Salt, Sugar], Red Curry Paste (Crustacean), Salt, Sugar, Maize Cornflour, Turmeric, White Rice, Spring Onion, Fried Shallots.

Country of Origin

Made in Australia from at least 67% Australian ingredients