Baking & Cooking

A savoury gluten free coating mix that is super easy to use and is a healthier (and easier) alternative to crispy deep fried chicken if cooked in the oven or air fried. This combination of different gluten free flours, and of course our own secret herbs and spices make this yummy and popular product. Dip 1kg of chicken pieces into 1 beaten egg white or buttermilk, then toss in around 75g of the coating mix - this part depends on how big your chicken pieces are! You will work it out .... Bake in a hot oven (or of course you can still deep fry) until the chicken is cooked and crispy, turning once . Toss in a bowl with a dash of our Korean Glaze until all the pieces are coated, garnish with chopped spring onions, chives or sesame seeds to garnish.

High quality plain flour made in Italy, perfect for making bread, pasta and pizza.

The perfect flour for a fluffy pizza with crispy edge. The pasta specialists from Divella offer here the typical Tipo 00 flour, which is particularly suitable for baking pizza. This is due to the perfect proportion of adhesive protein which should be between 12.5 and 14% for an optimal result. This makes a delicious and crispy pizza.

100% natural and quick-dissolving, CSR Caster Sugar is great for sponge cakes and meringue-based desserts. This sugar comes in fine crystals, allowing for more air to be incorporated into your baking mixtures for the perfect textured sponges and pavlovas.

CSR White Sugar is a classic ingredient in every kitchen. Crafted from 100% Australian sugar cane, it is sure to elevate your meals, baked goods and beverages.

CSR Brown Sugar brings a deliciously moist taste with a hint of caramel sweetness. This sugar is ideal for baking cakes, brownies, cookies and plenty of other dessert favourites as well as cooking savoury dishes.

Sweeten up your dishes with CSR Raw Sugar. This all natural sugar is a kitchen staple crafted from 100% Australian sugar cane.

CSR Dark Brown Sugar helps you take your recipes to another level. Ideal for savoury dishes as well as desserts, this versatile ingredient is impressively dense and dark with a rich malty flavour.

No cake is complete without CSR Soft Icing Sugar Mixture. 100% natural and gluten free, this sugar is perfect for making soft creamy icing to use for decorating, coating or filling your favourite sweet treats.

A white sugar replacement with 93% less calories. Tastes just like sugar with zero carbs, only 1.1 calories per 4g serve, and zero glycemic sweetener. 1:1 Sugar Replacement: Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs. Lakanto Monkfruit Sweetener is a low calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

Our Wallaby flour is a strong flour with characteristics tailored to provide doughs that are capable of successfully meeting a wide range of baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used for yeast raised product - standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, buns and croissants. It is also suited to most pastries, heavy fruit cakes, cream puffs and any product which requires a well balance and tolerant dough.

‘00’ flour has an extra fine grain, resulting in airy, light bread and soft and delicate pasta. Is a natural flour, containing no additives, preservatives or colouring. Makes tough pasta dough that holds its shape during cooking and will not disintegrate into a starchy paste. Excellent for long, slow fermentation, as Neapolitan traditional pizza. Excellent for products with a long rising time, such as brioches, panettone and other baked goods. Used by bakers and chefs. Suitable for making pasta, gnocchi, tempura, desserts, sauces, bread, pizza, brioche and crepes.