If you love to cook Asian dishes, it’d be a good idea to keep our Crushed Garlic, Crushed Ginger and Crushed Chilli in your fridge or cupboard. These cooking pastes will take your curries and stir fries to the next level. The Garlic and Chilli will also serve you well in pastas; on chicken, fish and red meat; plus through vegetables. Chef’s Garden cooking pastes will give you a fresh flavour, but without the worry of chopping it all up and getting it all over your hands.
Chef's Garden Minced Ginger will pair well with both sweet and savoury dishes such as smoothies, curries, and stir-fries. Just stir through a spoonful, no need to chop and grate yourself, and keeps fresher for longer!
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