From Basque with Love

PHILOSOPHY

Worldly. Uncomplicated. Rich

If you’re like me, your heart desires to cook decadent recipes from around the world from scratch, but your schedule tells you otherwise.

As a working mum I know what it’s like to cha cha between fast and slow, tasty and practical, effort and ease. So I strive to make all our meals easy to prepare, in minimal time with maximum zest. Because getting a nutritious meal on the table for everyone to share, should leave you with enough time and energy to enjoy a glass of wine and piece of dark chocolate before bed!

I believe we are what we eat. I believe in cooking with the best ingredients, the simplest way that the key happy lives. I gather the highest quality raw grains, fruits, nuts, herbs and spices, mix the tastiest combinations in small batches and package and label them by hand with love. Simply add hot water or stock and your meal is made.

The result is flavourful, nutritionally dense cuisine best savoured while sharing the stories of the day, making plans for the next holiday by the sea and feeding the imaginations of the next generation.

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From Basque with Love Paella Rice | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Heat 2 tbs of olive oil over medium heat in a wide shallow frying pan. Add 2 tbs of diced tomatoes, chorizo, chicken, calamari, red capsicum and green peas to taste and fry for few minutes. Add 1 cup of rice and 2 cups of stock. Bring to boil, reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base). For a full on seafood version add prawns and mussels for the last 5 minutes. Drizzle with lemon juice and serve immediately.
$12.00
Collection Date Not Available

From Basque with Love Moroccan Rice | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils.
$12.00
Collection Date Not Available

From Basque with Love Jasmine Rice | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Add fish sauce to taste for a bit of extra flavour. Serve on its own or as an accompaniment to a stir fry, meat or fish. Seriously delicious mixed with prawns, calamari and mint.
$12.00
Collection Date Not Available

From Basque with Love Tuscan Risotto Rice | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Heat 1 tbs of olive oil over medium heat, add 1 cup of rice and fry for 1 minute. Turn the heat to low and add 1/3 cup of white wine stirring constantly until wine has evaporated, add 1/2 cup of water and continue stirring until evaporated, repeat adding 1/2 cup of water and as soon as rice is al dente stir in butter and parmesan to taste and serve immediately. Serve on its own or as an accompaniment to meat or fish. Seriously delicious mixed with grilled mushrooms and chicken.
$12.00
Collection Date Not Available

From Basque with Love Moroccan Lentils | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Heat 1 tbs of vegetable oil over medium heat, add 1 cup of lentils and fry for 1 minute. Add 3 cups of boiling water and 2 tablespoons of diced tomatoes and cook for 50 minutes or until lentils are done and gravy thickened, add extra water if needed. Serve on its own with rice or as an accompaniment to a tagine, meat or fish. For a bit of extra flavour add carrot and potato along with the water and zucchini and eggplant for the last 10 minutes.
$12.00
Collection Date Not Available

From Basque with Love Italian Couscous | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables.
$12.00
Collection Date Not Available

From Basque with Love Casablanca Style Moroccan Couscous | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and coriander.
$12.00
Collection Date Not Available

From Basque with Love Apricot Pistachio Moroccan Couscous | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and coriander.
$12.00
Collection Date Not Available

From Basque with Love Indian Pilau Rice | 325g

By From Basque with Love
COOKING INSTRUCTIONS: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.
$12.00
Collection Date Not Available