A journey through the historicity of the Giusti Balsamic Vinegar of Modena collection, the nobility of the Traditional Balsamic Vinegar of Modena, and the innovation of condiments and Gourmet products. Result and pride of skills and experience handed down over four centuries of Giusti family.
PLEASANTLY ACIDITY. Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations. Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks. Serving Suggestions: salad, vegetables, sauces and slowed cooked stews
AN ANCIENT RECIPE. A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, liquorice and black pepper. Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks. Serving Suggestions: vegetables, raw meats, egg, fish and white meat.
SWEETNESS AND DENSITY. Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savoury or sweet dishes. Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks. Serving Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts.
SPECIAL AND VERSATILE CONDIMENT. The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes. To be added directly or used for glazing. Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit salad
Collection Date Not Available
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